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National Flavors Photo

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of chefs who have participated in Flavors for 10 or more years.

Flavors of Connecticut

Chef David Foster
Da Legna
Formerly with Foster’s Restaurant
Supporting for 12 years

Chef Peter Hamme
The Stone House Restaurant
Supporting for 12 years

Barcelona Restaurant & Wine Bar 
Supporting for 11 years

Chef Prasad Chirnomula
Thali
Supporting for 11 years

Chef Gerry Iannaccone
Goodfella’s Restaurant
Supporting for 10 years

Chef Manuel Romero
Olea Restaurant
Formerly participated with Ibiza
Supporting for 10 years

Flavors of Philadelphia

Chef Rosario Romano
Ristorante Panorama
Supporting for 10 years

Chef Michael DeLone
Le Castagne
Supporting for 10 years

Chef Eileen Watkin
Penne
Supporting for 10 years

Flavors of Phoenix

Chef Christopher Gross
Christopher's Restaurant and Crush Lounge
Supporting for 23 years

Chef Michael DeMaria
M Catering by Michael's
Supporting for 19 years

Chef Matt Carter
The House Brasserie
Supporting for 13 years

Chef Beau MacMillan
Elements at Sanctuary Camelback Mountain Resort & Spa
Supporting for 10 years

Flavors of San Diego

Chef Paul Murphy
Humphreys Restaurant
Supporting for 11 years

Chef Christopher Gardner
Volunteers of America, Southwest Division
Supporting for 10 years

Chef Jeffrey Strauss
Pamplemousse Grille
Supporting for 10 years

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2012 Flavors Red Sponsor Button



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