Connect Email ALF Connect on Facebook Connect on Twitter Connect on YouTube Share
flavors_red_chefhonorable
National Flavors Photo

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of chefs who have participated in Flavors for 5-9 years.

Flavors of Connecticut

Chef Bryan Malcarney
Blue Lemon Restaurant
Supporting for 7 years

Michael Jordan’s Steakhouse
Supporting for 7 years

Chef Jean-Pierre Vuillermet
Union League Café
Supporting for 7 years

Chef Arlene Ghent
Ghent Catering
Supporting for 6 years

Chef Edward Varipapa
Leon’s Restaurant
Supporting for 6 years

Chef Ignacio Blanco
Ibiza Tapas
Supporting for 5 years

Chef Pietro Scotti
DaPietro’s
Supporting for 5 years

Chefs Jason Sobocinski & John Naughright
Caseus Fromagerie & Bistro
Supporting for 6 years

Flavors of Houston        

Chef Polo Becerra
Post Oak Grill Restaurant
Supporting for 5 years  

Flavors of Philadelphia

Chef Joseph Voller
The Water Works Restaurant
Supporting for 5 years

Chef Nicholas Farina
Verdad
Supporting for 5 years

Flavors of Phoenix

Chef Silvana & Salcido Esparza
Barrio Café
Supporting for 9 years

Chef Eric Howson
Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch
Supporting for 9 years

Chef Roberto Madrid
deseo
Supporting for 9 years

Chef Mel Mecinas
Talavera at the Four Seasons Scottsdale 
Supporting for 9 years

Chef Aaron May
The Lodge Scottsdale
Supporting for 8 years

Chef Anthony DeMuro
Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort
Supporting for 7 years

Chef Lee Hillson
The Phoenician Resort & Spa
Supporting for 7 years

Chef Michael Rusconi
Rusconi's American Kitchen
Supporting for 7 years

Chef Michael Cairns
Omni Scottsdale Resort & Spa at Montelucia
Supporting for 6 years

Chef Ron Dimas
Orange Sky at Talking Stick
Supporting for 5 years

Chef Lenard Rubin
The Country Club at DC Ranch
Supporting for 5 years

Flavors of San Diego

Kurt Metzger
Kitchen 4140
Supporting for 8 years


Flavors of Tucson

Chef Aris Cabrerra
Quail Creek Country Club
Supporting for 6 years

Chef Ken Harvey
Loews Ventana Canyon Resort 
Supporting for 6 years 

Chef Bruce Yim
The Grill at Hacienda del Sol
Supporting for 5 years

 

2012 Flavors Red Tickets Button
2012 Flavors Red Sponsor Button



Flavors Footer Challenge Footer MaD Footer
]]