Take your dining experience to the next level. At Flavors
you’ll do more than just eat the food, you will witness culinary experts craft
a meal tableside. This is one dinner
that goes above and beyond the usual restaurant fare! Unleash your
inner “foodie” and experience a distinct evening of dining while helping to fund
the research, education, and advocacy efforts of the American Liver Foundation.
Our 2013 Honorees
We are pleased to share that we will be honoring two of our greatest advocates, Daniel E. Weil and Dr. Nancy Reau, at this year's Flavors of Chicago. The contributions they have made to further the mission of the American Liver Foundation in our chapter and across the entire country through their involvement with both our local and national Board of Directors are immeasurable, and we are thrilled to be able to express our gratitude by honoring them through this event.
If you would like to show your appreciation for their dedication, please click on their pictures below for their respective Honoree Donation pages.
Thank you to our 2013 5-Star Sponsors!
The Gleason/Porter Family
Thank you to our 2013 3-Star Sponsors!
The Kaufman Family Foundation
Dr. Nancy Reau
Meet Our Emcee, Mark DeCarlo
Mark DeCarlo is a comedian, host
and producer in LA, CA, with a hit Chicago show called Windy City Live that recently
won him an EMMY® for Outstanding Crafts Achievement for On-Camera Talent –
How about food with a side of
funny? Leveraging a comedic career on Los Angeles TV and morning radio and a
string of hit television shows (Studs, Big Deal, The X Show) Mark hit the road
for the Travel Channel’s “Taste of America with Mark DeCarlo.”
For four seasons, Mark rode the road less traveled in search
of delicious food and the unsung American zealots who champion personal recipes
and down-home stories over mass produced mush. It took 400 cities, and a lot of
napkins, but through it all, a portrait of America… and its genuinely strange
people emerged. These hilarious characters are profiled in Mark’s first book,
“A FORK ON THE ROAD,” published by Lyons Press in September 2010.
Kate Southard (312) 377-9030 firstname.lastname@example.org
Flavors features some of the regions hottest chefs.
Make a General Donation
I cannot attend, but I would like to make a donation to support the Flavors event.