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Take your dining experience to the next level. At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

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Our 2013 Honorees

We are pleased to share that we will be honoring two of our greatest advocates, Daniel E. Weil and Dr. Nancy Reau, at this year's Flavors of Chicago.  The contributions they have made to further the mission of the American Liver Foundation in our chapter and across the entire country through their involvement with both our local and national Board of Directors are immeasurable, and we are thrilled to be able to express our gratitude by honoring them through this event.

If you would like to show your appreciation for their dedication, please click on their pictures below for their respective Honoree Donation pages.

Dan WeilNancy


Thank you to our 2013 5-Star Sponsors!

The Gleason/Porter Family




RT Specialty


Thank you to our 2013 3-Star Sponsors!

The Kaufman Family Foundation

Dr. Nancy Reau

Meet Our Emcee, Mark DeCarloMark DeCarlo

Mark DeCarlo is a comedian, host and producer in LA, CA, with a hit Chicago show called Windy City Live that recently won him an EMMY® for Outstanding Crafts Achievement for On-Camera Talent – Program Host/Moderator/Contributor.

How about food with a side of funny? Leveraging a comedic career on Los Angeles TV and morning radio and a string of hit television shows (Studs, Big Deal, The X Show) Mark hit the road for the Travel Channel’s “Taste of America with Mark DeCarlo.”

For four seasons, Mark rode the road less traveled in search of delicious food and the unsung American zealots who champion personal recipes and down-home stories over mass produced mush. It took 400 cities, and a lot of napkins, but through it all, a portrait of America… and its genuinely strange people emerged. These hilarious characters are profiled in Mark’s first book, “A FORK ON THE ROAD,” published by Lyons Press in September 2010.

Event Manager

Kate Southard
(312) 377-9030

Featured Chef

Flavors features some of the regions hottest chefs.
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Make a General Donation
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