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Flavors of Dallas  |  June 25, 2014

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The 1st Annual Flavors of Dallas is a unique gourmet experience with DFW Top Chefs assembling for a night of exquisite food, fine wines, and elaborate table décor designed by each chef.  Each guest sits tableside while watching and interacting with the chef throughout the evening as a 5 course dinner paired with wines is prepared and served for a table of 12.  

Flavors was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix. Chef Gross and other area chefs were interested in supporting the mission of the American Liver Foundation. Today the event is hosted by the organization in 20 cities across the country and raises millions of dollars annually to support the work of the American Liver Foundation.

Join us for a night that you won't soon forget while helping to improve the lives of the 30 million people in the United States living with liver disease.

National Gold Sponsor:

National Sponsor - Salix

 Flavors of Dallas

Wednesday, June 25, 2014

Cocktail Attire

6:30 p.m. - No Host Reception / Silent Auction
7:30 p.m. - Program / Dinner / Live Auction / Fund A Grant

 

Tickets - $450 per person
$5,000 for table of 12 guests
Sponsorship levels are available starting at $7,500

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Event Location
Hyatt Regency Dallas
300 Reunion Blvd.
Dallas, TX 75207

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Ashley Drew
adrew@liverfoundation.org
(817) 343-6309