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Flavors of Northeast Ohio  |  September 29, 2014

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Take your dining experience to the next level. At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a five-course meal with wine pairings tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Each table of 12 guests is hosted by a different local chef, with a distinct menu, theme, and decor. Tickets are $225 for individual, or $3,000 for a Table Sponsor (includes 12 tickets and additional benefits). Higher sponsorships are still available.

Led by Culinary Co-chairs: Chef Jeff Jarrett of AMP 150 and Chef Adam Bostwick of Cork & Cleaver Social Kitchen.Check out the full list of Participating Restaurants.

Cocktail hour begins at 6:00p.m., and guests will enjoy food and beverage, Silent Auction, Wine Pull Raffle, music, and more before moving in to the seated portion of the event at 7:00p.m. During the program, guests will hear from our LIVEr Champion Bob Trask, and have a chance to support our fund-the-mission and live auction.

Emcee: Maureen Kyle, WKYC TV3
Auctioneer: Books Ames

Fundraising Goal = $69,350

Event Location
Holiday Inn Cleveland South Independence
6001 Rockside Road
Independence, OH, 44131

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Lauren Malone
(216) 609-3288