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Flavors of Boston 2015  |  September 11, 2015

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

Chef David Becker

Sweet Basil, and Juniper

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Chef Karen Mitchell

The Palm

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Chef Brian Reyelt

Citizen Public House and Oyster Bar

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Chef Jose Duarte

Taranta

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Chef Richard Reyment

Seaport Hotel

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Chef Craig Williams

Post 390

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Chef Jeff Williams

CHOPPS American Bar and Grill

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Chef Celio Escobar

Umbria Prime

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Chef Damiem DiPaola

Carmelina's and Vito's Tavern

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Chef Andy Husbands

Tremont 647, Sister Sorel, and The Smoke Shop (opening late 2015)

Chef Sebastian Navarrete

Besito Mexican Grill

 

Chef Sean Dutson

Hilton Boston Logan Airport

Chef Jason Latta

Sheraton Needham



Event Location
Seaport Hotel, Plaza Ballroom

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Kathy Hauck
khauck@liverfoundation.org
(617) 527-5600

Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!
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