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Flavors of Connecticut 2015  |  March 31, 2015

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

Event Location
Aqua Turf Club, Plantsville, CT
5:30PM-10:00PM

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Lia Martino
lmartino@liverfoundation.org
(203) 234-2022

Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!
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