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Flavors of Phoenix 2015  |  June 4, 2015

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

Thursday, June 4th
6:00 - No Host Reception & Silent Auction
7:00 - Live Auction, Program, Dinner, Fund The Mission

Cocktail Attire

Tickets are $400 per person and Tables of 12 guests start at $4,800

Presented by

MayoNational Gold Sponsor:

AbbVie

National Silver Sponsor:

Gilead

Premier Cru Sponsor:

AZ Transplant  

 

 

 

Cru Classe' Sponsors:

Affiliated Dermatology

Dignity Health- St. Joseph's Hospital and Medical Center

Greenberg Traurig, LLP

 

Event Location
The Westin Kierland Resort and Spa 6902 East Greenway Parkway Scottsdale, AZ 85254
6:00 p.m. No Host Reception/Silent Auction 7:00 p.m. Program/Dinner/Live Auction/Fund The Mission

Featured Chef
Check out Chef Michael Cairns!
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Event Manager
Melissa McCracken
mmccracken@liverfoundation.org
(602) 953-1800

Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!
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