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Flavors of Los Angeles 2015  |  May 31, 2015

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

SUPPORT OUR 2015 FLAVORS OF LOS ANGELES CHEFS AND RESTAURANTS!

 

2015 Flavors of Los Angeles Culinary Visionary

 

Chef Kevin Meehan

Kali Dining

http://www.kalidining.com/ 

**DTLA Supper Club on March 26th / 27th / 28th / & 29th at 7:30**

 

 

2015 Flavors of Los Angeles Chefs  

 

Chef Shigefumi Tachibe 

Chaya

http://www.thechaya.com/

**Join CHAYA Venice on Sunday, 3/22 from 11AM-3PM for Saucy Sundays! 

 Celebrate Spring with champagne, punchbowls, and DJ Maragakis!**

 

 

Chef Jeff Rottinghaus

Seasons 52 Santa Monica

https://www.seasons52.com/

**On March 24th, Seasons 52 SM will roll out their Spring Menu!

Don't miss Happy Hour Monday - Friday 4-6:30 with $5.00 small plates and reduced priced cocktails.**

 

 

Chef Jon Butler

Ocean and Vine at the LOEWS Santa Monica Beach Hotel

 http://www.santamonicaloewshotel.com/Dining-Lounge/Ocean-Vine 

**Champagne and Draft Beer Brunch from 11a.m to 2 p.m on the Weekends!**  

 

  

Chef Perry Cheung

Phorage

http://phoragela.com/

**Enjoy a modern Vietnamese Weekend brunch! Don't miss the Buttermilk Fried Catfish Banh Mi!**

  

 

Chef David Iino

SALT

http://eatatsalt.com

**Wine Wednesdays have started! Join SALT for great food and wine specials!**

 

 

Event Location
LOEWS Santa Monica Beach Hotel 1700 Ocean Ave Santa Monica, CA 90401
5:30pm Cocktails

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Toni Anita Hull
thull@liverfoundation.org
(310) 670-4624

Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!
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