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Flavors of Los Angeles 2015  |  May 31, 2015

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.


Do you have a romantic night planned for Valentine's Day, but can't think of a restaurant to take that special someone?  Spend the evening with one of our 2015 Flavors of Los Angeles Chefs Restaurants where you are sure to have a wonderful night and the perfect meal for two!


2015 Flavors of Los Angeles Chefs  


Chef Shigefumi Tachibe 


**Both Chaya Venice and Downtown are celebrating Valentines Friday – Sunday. On Saturday, Valentine’s day we have a very special 3-course Chef’s selection menu. Venice is giving away a long stem rose to each couple. Downtown has live music with salsa lessons and a complimentary Chaya truffle.**


Chef Kevin Meehan

Kali Dining 

**Supper Clubs are in DTLA February 13th, 14th, and 15th. Be sure to join the party with your Valentine!**


Chef Jason Prendergast

Ocean and Vine at the LOEWS Santa Monica Beach Hotel 

**Check out Ocean and Vine's amazing Valentine's Day menu here!**


Chef Perry Cheung



Event Location
LOEWS Santa Monica Beach Hotel 1700 Ocean Ave Santa Monica, CA 90401
5:30pm Cocktails

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Toni Anita Hull
(310) 670-4624

Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!
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