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Flavors of Northeast Ohio 2015  |  September 28, 2015

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Each table of 12 guests features a different local chef, with a unique menu, theme, and table design. Enjoy the wine-paired meals, prepared tableside, from one of our city's best. Led by Culinary Co-chairs Adam Bostwick of Cork & Cleaver Social Kitchen and Graffiti: A Social Kitchen, and Jeff Jarrett of the Hub 55 Project.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

Individual tickets are $225, and a Table Sponsorship is $3,000 (includes 12 tickets and additional benefits). Higher sponsorships are available.

Event Program:
6:00 - 7:00pm Cocktail Hour, Displays, Silent Auction/Wine Pull Open
7:00pm Dinner Begins
7:15pm Program
7:45pm LIVEr Champion, Live Auction, Fund-the-mission
8:30pm Chef's Competition/Silent Auction Closes
9:00pm Event Concludes

Event Location
Holiday Inn Cleveland South Independence 6001 Rockside Road Independence, OH 44131
6:00pm-7:00pm Cocktail Hour 7:00pm-9:00pm Dinner

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Lauren Malone
lmalone@liverfoundation.org
(216) 609-3288

Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!
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