Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Our guests experience a distinct evening of dining, while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.
Thank you to everyone that attended and supported the 2015 event! Thanks to our generous sponsors, attendees, chefs, in-kind donors, raffle and auction donors, planning committee, and volunteers, we were able to raise $73,325 for the American Liver Foundation at our 11th annual event.
We want to thank our Culinary Co-chairs Adam Bostwick of Cork & Cleaver Social Kitchen and Graffiti: A Social Kitchen, and Jeff Jarrett of the Hub 55 Project. All of our 2015 participating chefs outdid themselves, but we'd like to recognize the winners of our Sysco Cleveland Chef Competition:
Third Place- Chef Corey Kosel from Market Garden Brewery
Second Place- Chef Dennis Devies of the Rusty Anchor at Music Box Supper Club
First Place- Chef Josh Smith of Market
You can view pictures from our event, and all of our chef tables, on our Facebook page.
Emcee: John Anderson, WKYC TV-3
2015 Partner of the Year Awards
Volunteer of the Year: Alexandra Calabrese
Medical Partner of the Year: Dr. Mousab Tabbaa
Corporate Partner of the Year: University Hospitals Transplant Institute
Holiday Inn Cleveland South Independence 6001 Rockside Road Independence, OH 44131
6:00pm-7:00pm Cocktail Hour 7:00pm-9:00pm Dinner
Flavors features some of the
region's hottest chefs.
Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!