Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.
Each table of 12 guests features a different local chef, with a unique menu, theme, and table design. Enjoy the wine-paired meals, prepared tableside, from one of our city's best. Led by Culinary Co-chairs Adam Bostwick of Cork & Cleaver Social Kitchen and Graffiti: A Social Kitchen, and Jeff Jarrett of the Hub 55 Project.
Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease. Guests will hear from our 2015 LIVEr Champion, Mark Hamilton.
Individual tickets are $225, and a Table Sponsorship is $3,000 (includes 12 tickets and additional benefits). Higher sponsorships are available.
Emcee: John Anderson, WKYC TV-3
2015 Partner of the Year Awards
Volunteer of the Year: Alexandra Calabrese
Medical Partner of the Year: Dr. Mousab Tabbaa
Corporate Partner of the Year: University Hospitals Transplant Institute
6:00 - 7:00pm Cocktail Hour, Displays, Silent Auction/Wine Pull Open
7:00pm Dinner Begins
7:45pm LIVEr Champion, Live Auction, Fund-the-mission
8:30pm Sysco Cleveland Chef's Competition/Silent Auction Closes
9:00pm Event Concludes
Holiday Inn Cleveland South Independence 6001 Rockside Road Independence, OH 44131
6:00pm-7:00pm Cocktail Hour 7:00pm-9:00pm Dinner
Flavors features some of the
region's hottest chefs.
Make an Event Donation
I cannot attend Flavors,
but I would like to make a general donation to the event!