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Flavors of Boston  |  November 15, 2016

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef or caterer prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of over 30 million people in the United States living with liver disease.


Special Guests:

 Tom Williams.jpg  Lydia Cavanaugh.jpg  Zac Rue.jpg

Tom, Age 21

Lydia, Age 13

Zac, Age 14


Our Event Emcee:

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Jenny Johnson is a two time Emmy Award winning Executive Producer, Entertainment and Lifestyle Television Personality, based in Boston, MA in a Top 10 Market.  Most recently she started her own production company J. Johnson Production, where she partnered with long time Co-Host Billy Costa and NESN to create Dining Playbook, offering an inside guide to the best restaurants, nightlife and celebrity chef interviews.



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Event Location

Black Falcon Cruise Terminal 1 Black Falcon Avenue Boston, MA 02210
6:30 PM - 9:00 PM

Featured Chefs
Flavors features some
of the region's hottest chefs.
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Director of Special Events

Sheri Singer

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