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Flavors of San Diego  |  September 11, 2016

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.


Alan HemmingDr. Alan W. Hemming
Professor and Chief, Division of Transplantation & Hepatobiliary Surgery
University of California, San Diego

Chef of the Decade

Jeffrey Strauss

Chef Jeffrey Strauss
Executive Chef/Owner
Pamplemousse Grille



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ALF 40th Anniversary Large

Event Location
5300 Grand Del Mar Court San Diego, CA 92130
5:30 PM - 10:00 PM

Featured Chef
Flavors features some
of the region's hottest chefs.
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Event Manager
Scott Suckow
(619) 291-5483
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