Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.
Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.
Dr. Alan W. HemmingProfessor and Chief, Division of Transplantation & Hepatobiliary SurgeryUniversity of California, San Diego
Chef of the Decade
Chef Jeffrey Strauss
5300 Grand Del Mar Court San Diego, CA 92130
5:30 PM - 10:00 PM
Flavors features some
of the region's hottest chefs.