Flavors of Los Angeles 2015 | May 31, 2015
Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.
SUPPORT OUR 2015 FLAVORS OF LOS ANGELES CHEFS AND RESTAURANTS!
2015 Flavors of Los Angeles Culinary Visionary
Chef Kevin Meehan
**DTLA Supper Club on March 26th / 27th / 28th / & 29th at 7:30**
2015 Flavors of Los Angeles Chefs
Chef Shigefumi Tachibe
**Join CHAYA Venice on Sunday, 3/22 from 11AM-3PM for Saucy Sundays!
Celebrate Spring with champagne, punchbowls, and DJ Maragakis!**
Chef Jon Butler
Ocean and Vine at the LOEWS Santa Monica Beach Hotel
**Champagne and Draft Beer Brunch from 11a.m to 2 p.m on the Weekends!**
Chef Perry Cheung
**Enjoy a modern Vietnamese Weekend brunch! Don't miss the Buttermilk Fried Catfish Banh Mi!**
Chef David Iino
**Wine Wednesdays have started! Join SALT for great food and wine specials!**
Chef Dustin Taylor
The Anchor Restaurant
**The Anchor, Where Urban Grit Meets Seaside Charm!**
Chef Pablo Merida
ll Piccolo Verde Restaurant
** Offering an iconic dining experience for health conscious!**
Chef Philip Frankland Lee
** A bastion for both foodies and the food curious!**
LOEWS Santa Monica Beach Hotel 1700 Ocean Ave Santa Monica, CA 90401
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