Connect Email ALF Connect on Facebook Connect on Twitter Connect on YouTube Share

Take your dining experience to the next level.

At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

 

 

Presented by:

Hartford Hospital

 

2013 Flavors National Sponsors Horizontal Alt_2

 

 

Start watching the state’s best chefs as they concoct their favorite dishes and share their secrets to tasty culinary creations. Watch the videos, leave a comment, rate the chef... but most of all, go visit their restaurant and ask them to cook it for you!

Behind the Pan Logo

 

 

 

 

 

Event Manager

Lia Martino
(203) 234-2022
lmartino@liverfoundation.org

Featured Chef
Jason
Jason Sobocinsky
Owner of Caseus Fromagerie & Bistro
Star of The Cooking Channel's "The Big Cheese"
2012 Flavors National Learn More Button

Make a General Donation
I cannot attend, but I would like to make a donation to support the Flavors event. 2012 Flavors Donate Button