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Take your dining experience to the next level.

At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.



Presented by:

Hartford Hospital


2013 Flavors National Sponsors Horizontal Alt_2



Start watching the state’s best chefs as they concoct their favorite dishes and share their secrets to tasty culinary creations. Watch the videos, leave a comment, rate the chef... but most of all, go visit their restaurant and ask them to cook it for you!

Behind the Pan Logo






Event Manager

Lia Martino
(203) 234-2022

Featured Chef
Jason Sobocinsky
Owner of Caseus Fromagerie & Bistro
Star of The Cooking Channel's "The Big Cheese"
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Make a General Donation
I cannot attend, but I would like to make a donation to support the Flavors event. 2012 Flavors Donate Button