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Get ready to take your dining experience to the next level with one of our 34 amazing Flavors Chefs! At Flavors of Phoenix you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Presented by:Mayo

 

2013 Flavors National Sponsors Horizontal Alt_2

Flavors of Phoenix

Thursday, May 23, 2013

The Westin Kierland Resort & Spa
6902 E. Greenway Pkwy.
Scottsdale, AZ 85254

6:00 p.m. - No Host Reception / Silent Auction
7:00 p.m. - Program / Dinner / Live Auction / Fund-A-Need
Cocktail Attire

Tickets are $375 per person; $4,500 for a Table of 12 Guests
 

Cocktail Attire - short, elegant dresses for her and dark suits for him

 

Master of Ceremonies:

MartyMarty Manning from 99.9 KEZ

 
Event Manager

Melissa McCracken
(602) 953-1800
mmccracken@liverfoundation.org

Hall of Fame Chef

Check out Chef Christopher Gross, one of our Hall of Fame Chefs Now!
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Make a General Donation
I cannot attend, but I would like to make a donation to support the Flavors event. 2012 Flavors Donate Button