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Take your dining experience to the next level with 15 of Houston's Top Chefs. At Flavors of Houston you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Presented by


National Sponsors

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Flavors of Houston Emcee
Steph DeWaegeneer Collier
Miss Plus America Ambassador

Flavors of Houston

Wednesday, September 18, 2013

Hilton Houston Post Oak Hotel
2001 Post Oak Blvd.
Houston, TX 77056

Cocktail Attire

6:30 p.m. - No Host Reception / Silent Auction
7:30 p.m. - Program / Dinner / Live Auction / Fund A Grant


Tickets are $450 per person and $5,000 for table of 12 guests


Event Manager

Melissa McCracken
(866) 953-1800

Featured Chef

Flavors features some of the regions hottest chefs.
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Make a General Donation
I cannot attend, but I would like to make a donation to support the Flavors event. 2012 Flavors Donate Button