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Flavors of Wisconsin  |  May 4, 2014

 

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Seats are selling like hotcakes and we only have a limited number of seats left!  So purchase your chance to experience THE Culinary Event of the year TODAY!!!

Do you want to see some of our Chefs in action?  Join us on April 5, 2014 at our Flavors Chopped Competition.  Four (4) Flavors Chefs are paired with four (4) Flavors guests to create an appetizer with the winning creation being served at our Flavors of WI event on May 4th.  Each team is given a basket of secret ingredients to create the winning appetizer!  This year Cinco De Mayo is our theme! 

A $5.00 donation will get you a morning of fun, chef secrets and a $5.00 coupon to use at our host store...Superior Equipment.

For more information email Dee at dgirard@liverfoundation.org

 


Take your dining experience to the next level. At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.


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Event Location
The Pfister Hotel
424 E. Wisconsin Ave.
Milwaukee, WI 53202
4:30 pm - 9:30 pm

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Dee Girard
dgirard@liverfoundation.org
(414) 477-1647