Flavors of Dallas | June 25, 2014
Great news, photos from Flavors of Dallas have now
been posted on our Facebook page, so you can click here to look
at the 3 photo albums.
The 1st annual Flavors of Dallas culinary event held on June 25th at the Hyatt Regency Dallas was an overwhelming success! The event raised more than $98,000 for the American Liver Foundation to support key efforts in carrying out the American Liver Foundation’s mission to find a cure for liver disease.
Fourteen of DFW’s premier chefs created a gourmet evening for more than 150 guests in attendance. The chefs provided their own personal touch and ambiance with elaborate table décor and 5 course menu with wine pairings. Cooking tableside, chefs created personal experiences for their guests, interacting and sharing tips and tricks from the experts.
Not only did the evening allow guests to sample amazing culinary delights, but there was also an opportunity to purchase live and silent auction items from coveted DFW Chefs, jewelers and designers as well as entertainment packages, travel options and more.
We want to thank our National Flavors Sponsor Salix, Cru Classe sponsors BMS, Gilead and Kadmon, plus our additional table sponsors, guests, volunteers and of course our chefs for their involvement and support of the American Liver Foundation in creating the ambiance for this dazzling evening!
Be sure to mention Flavors of Dallas when you frequent the Chefs restaurants! Click Here to check out their menus from their websites!
National Gold Sponsor:
Hyatt Regency Dallas
300 Reunion Blvd.
Dallas, TX 75207
Make an Event Donation