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Flavors of Twin Cities  |  March 9, 2014

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Thank you to all those who helped us make Flavors of Twin Cities 2014 a HUGE SUCCESS!!!

We hope you will save the date for Flavors of Twin Cites 2015 on March 22nd back at the Hyatt Regency Minneapolis!!!

 

Take your dining experience to the next level. At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Contact us today...limited time offer! dgirard@liverfoundation.org

Mistress of Ceremonies, Sue Zelicksonsuez

James Beard Award winner, Sue Zelickson works closely with local and national chefs, restaurant owners, food purveyors and cookbook authors for her monthly column in Minnesota Monthly. Sue has been part of the Minnesota Monthly Food & Wine Experience since its inception in1994. In addition, Sue is the founder of Women Who Really Cook and Kid's Cafe at Perspectives Family Center. Her deep passion for getting the community involved in the food world is what makes it so fun and meaningful for her to take part and attend the multiple food and wine events each year.

We are honored that Sue has agreed to be our Mistress of Ceremonies for 2014 Flavors of Twin Cities.

 

2014 Media Print Sponsor

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Event Location
Hyatt Regency Minneapolis
1300 Nicollet Mall
Minneapolis, MN 55403

Featured Chef
Flavors features some of the
region's hottest chefs.
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Event Manager
Dee Girard
dgirard@liverfoundation.org
(414) 477-1647