Flavors of Tucson | September 18, 2014
news, photos from Flavors of Tucson
have now been posted on our Facebook page, so you can click here to look at the photo album.
The 11th annual Flavors of Tucson Presented by UAMC & The College of Medicine culinary event held on September 18th at Loews Ventana Canyon Resort! The event raised more than $103,000 for the American Liver Foundation to support key efforts in carrying out the American Liver Foundation’s mission to find a cure for liver disease.
Seventeen of Tucson’s premier chefs created a gourmet evening for more than 200 guests in attendance. The chefs provided their own personal touch and ambiance with elaborate table décor and 5 course menu with wine pairings. Cooking tableside, chefs created personal experiences for their guests, interacting and sharing tips and tricks from the experts.
Not only did the evening allow guests to sample amazing culinary delights, but there was also an opportunity to purchase live and silent auction items from coveted Tucson Chefs, travel packages, a furry friend and more.
We want to thank our National Flavors Sponsor Salix Pharmaceuticals, National Bronze Sponsor AbbVie, Silver sponsors Banner, Casino Del Sol Resort, Desert Diamond Casinos & Entertainment and Snell & Wilmer plus our additional table sponsors, guests, volunteers and of course our chefs for their involvement and support of the American Liver Foundation in creating the ambiance for this dazzling evening!
Be sure to mention Flavors of Tucson when you frequent the Chefs restaurants! Click Here to check out their menus from their websites!
Loews Ventana Canyon
7000 N Resort Drive
Tucson, AZ 85750
Make an Event Donation