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Flavors of Connecticut 2017  |  March 28, 2017

 

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Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

 

Presented by:

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Honorary Chef:

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Michael Jordan's Steak House
Chef: Chip Miller

 

 

Event Chairman and Emcee:

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Renee DiNino
Director of Community Affairs & Programming
iHeart Media, Connecticut

 

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Scot Haney
Co-emcee

 

 

Check out our Facebook page to stay up to date on Chefs, Sponsors, and all things Flavors!


 

 

 

Event Location
Aqua Turf Club 556 Mullberry Street Southington, CT
5:30PM Cocktail Reception 7:00PM Dinner

Featured Chef
Flavors features some
of the region's hottest chefs.
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Events Manager
Alicia Eppich
aeppich@liverfoundation.org
(203) 234-2022
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